Great Cooking Skills
It goes without saying that this should be the most important quality that your next chef should have. The food that they prepare should meet be at par with the standards that customers or consumers who visit your restaurant expect. If you have candidates, before you hire any of them, ensure they prepare a meal for you and make sure the standard required is met. Be very critical. If you want to be comfortable with your next chef, ensure that whatever they prepare completely blows your mind.
Experience
In the process of hiring a chef, you need to consider getting someone who has g
ot enough experience. It is not such a bad thing to hire cooks who are straight from culinary school, but it is in your best interests to have someone with a nice track record and experience in the kitchen, so you know they know what they are doing. You should hire chefs who preferably previously had top positions in restaurants and who have excellent and glowing reviews from different sources.
A leader
A chef is someone who has got authority over other people who prepare food in your kitchen. Thus, it is advisable to consider hiring someone who has an understanding of how to be a good leader and who will and can lead people in the kitchen. This is because that is the only way things will get run effectively and efficiently.
Ensure The Chef Is Budget-minded And Business Sensitive
In addition to running a kitchen that produces quality food, it is important to understand that a chef is someone who also selects and purchases the ingredients that will be used. You need to make sure that this person has a business sense and will always stay within the budget so that you do not make losses. Your chef has to be cost-effective and very efficient
Are They A Team Player? Can They Multitask?
Before you hire a chef, you need to understand that they understand that they are a part of a larger organization that needs to work in harmony to ensure that quality foods are prepared on time.
Pays Attention To Every Detail
A chef is someone who in addition to preparing meals also contributes to the menu in the restaurant and writing specials. Your potential chef needs to be able to read and order inventory correctly, paying attention to detail and having a passion for quality.